Prep Time: 15 minutes
Cook Time: 50 minutes
Yield: 8 Servings
- Praline Topping : Combine 1/2 cup brown sugar, 1/2 cup chopped pecans, 1 teaspoon KaroŽ Light or Dark Corn Syrup, 1 teaspoon margarine or butter, melted
- 1/4 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup KaroŽ Light or Dark or with Real Brown Sugar Corn Syrup
- 1/4 cup (1/2 stick) margarine or butter, melted
- 2 tablespoons apple or plain brandy
- 2 medium apples, peeled and thinly sliced
- 1 (9-inch) unbaked or frozen deep-dish pie crust
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- Preheat oven to 350 °F. Prepare Praline Topping; set aside.
- In large bowl combine sugar, flour and salt. Beat in eggs, corn syrup, margarine and brandy. Stir in apples.
- Pour into pie crust. Sprinkle with praline topping.
- Bake 45 to 50 minutes or until puffed and set. Cool completely on wire rack.
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