Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 1 ¾ cups
- 2/3 cup Karo® Light or Dark Corn Syrup
- 1/2 cup heavy or whipping cream
- 1 package (8 ounces) semisweet chocolate
- Assorted fresh fruit and/or cookies
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- Stir corn syrup and cream together in a medium saucepan. Bring to boil
over medium heat.
- Remove from heat. Add chocolate; stir until melted
- Serve warm as a dip for fruit or cookies.
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