Prep Time: 25 minutes
Cook Time: 50 minutes
Yield: 8 servings
- 1/3 to 1/2 cup sugar
- 3 tablespoons Argo® or Kingsford's® Corn Starch
- 1 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1/2 teaspoon Spice Islands® Ground Nutmeg
- 5 to 6 cups peeled, cubed tart apples
- 1 cup fresh or frozen cranberries
- 1/2 cup Karo® Light or with Real Brown Sugar Corn Syrup
- 1 teaspoon grated orange peel
- TOPPING:
- 1/2 cup walnuts OR quick oats (not instant)
- 1/3 cup brown sugar
- 1/4 cup flour
- 1/4 cup (1/2 stick) butter OR margarine
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- Preheat oven to 350°F.
- Mix sugar, corn starch, cinnamon and nutmeg in a large bowl. Add apples, cranberries, corn syrup and orange peel; toss to combine. Spoon into shallow 2-quart baking dish.
- For TOPPING: Combine nuts, brown sugar and flour in a small bowl. With pastry blender or 2 knives, cut in butter until crumbly. Top apple filling with walnut mixture.
- Bake 50 minutes or until cranberries and apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.
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