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Oriental Beef Skewers


Oriental Beef Skewers

Prep Time:  15 minutes
Cook Time:  8 minutes
Chill Time:  4 hours or overnight 
Yield:  40 appetizers

  • 1 tablespoon Argo® Corn Starch
  • 1/2 cup soy sauce
  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 3 tablespoons Mazola® Vegetable Plus! Oil
  • 2 tablespoons Spice Islands® Sesame Seeds
  • 2 cloves garlic, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon grated fresh ginger
  • 2 pounds beef top round steak (1-inch thick), cut into 1-inch pieces
  • 1/2 cup chopped green onions
  1. Stir corn starch, soy sauce, corn syrup, oil, sesame seed, garlic, pepper and ginger in a 13 x 9 x 2-inch baking dish until smooth. Add beef and green onions; toss to coat.


  2. Cover; refrigerate at least 4 hours or overnight.


  3. Drain beef, reserving marinade. Place beef cubes on broiler rack.


  4. Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.


  5. Serve with cocktail picks.



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