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Candied Sweet Potatoes


Candied Sweet Potatoes

Prep Time:  10 minutes
Cook Time:  25 to 30 minutes
Yield:  4 to 6 servings

  • 1 can (29 ounces) cut sweet potatoes, drained
  • 2 tablespoons butter OR margarine
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon Spice Islands® Ground Saigon Cinnamon
  1. Preheat oven to 350°F. Spray a shallow 1-1/2 to 2-quart baking dish with cooking spray.


  2. Place sweet potatoes in prepared baking dish.


  3. Melt butter in a small saucepan over low heat (or melt in microwave in a microwave-safe bowl). Stir in Karo®, sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.


  4. Bake 25 to 30 minutes or until hot and bubbly.



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