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Sweet Potato Pecan Muffins


Prep Time:  15 minutes
Cook Time:  20 minutes
Yield:  12 muffins

  • 1-3/4 cups flour
  • 1/3 cup sugar
  • 2 teaspoons Argo® Baking Powder
  • 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon Spice Islands® Ground Nutmeg
  • 3/4 cup mashed cooked sweet potato (about 1 large potato)
  • 3/4 cup Karo® Dark Corn Syrup
  • 1/3 cup Mazola® Vegetable Plus! Oil
  • 2 eggs, lightly beaten
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup chopped pecans
  1. Spray 12 (2-1/2 inch) muffin pan cups with cooking spray.


  2. Combine flour, sugar, baking powder, cinnamon, salt and nutmeg in a medium bowl.


  3. Mix sweet potato, corn syrup, oil, eggs and vanilla in a large bowl; stir in dry ingredients just until moistened. Stir in pecans. Spoon into prepared muffin cups.


  4. Bake in 400°F oven 20 minutes or until tops spring back when lightly touched. Cool 5 minutes; remove from pan.



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