Prep Time: 10 minutes
Cook Time: 45 minutes
Chill Time: 2 hours
Yield: 10 servings
- 8 ounces sweet chocolate, divided
- 1/2 cup KaroŽ Light or Dark or with real Brown Sugar Corn Syrup
- 2 eggs
- 1/4 cup heavy cream
- 1-1/2 teaspoons vanilla
- 1-1/2 packages (12 ounces) cream cheese, cut into cubes
- 1 (9-inch) prepared chocolate crumb crust or prepared graham cracker crust
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- Preheat oven to 325°F.
- Melt 6 ounces chocolate in small saucepan over low heat; set aside.
- Combine KaroŽ, eggs, cream and vanilla in blender or food processor; cover and blend or process until smooth. With motor running, gradually add cream cheese. Blend in the 6 ounces melted chocolate. Pour mixture into crust.
- Bake 45 minutes or until set. Cool on wire rack. Cover and chill for 2 hours or until cheesecake reaches desired temperature. Melt remaining 2 ounces chocolate; drizzle over top of each slice before serving.
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