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Chai Apple Pie

Enjoy the spicy flavors of chai in a mouth-watering apple pie.

Quick Facts

Prep Time: 25 minutes
Bake Time: 45 minutes
Yield: 8 servings



  • 1/4 cup Karo® Light Corn Syrup
  • 2 tablespoons honey
  • 2 teaspoons lemon juice
  • 1/4 cup Argo® Corn Starch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 4 large tart apples such as Granny Smith, peeled, cored and sliced (6 cups)
  • 1 (9-inch) unbaked deep dish pie crust


  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 6 tablespoons butter, chilled, cut up


  1. Preheat oven to 375°F.

    Combine corn syrup, honey lemon juice, corn starch, cinnamon, nutmeg and cloves until well mixed.  Place apples in a large bowl and stir in syrup mixture.  Pour into pie crust.

    Combine flour, sugar, butter and butter in a medium-sized bowl.  Cut in pastry blender or 2 forks until crumbly.  Sprinkle on top of apples.

    Bake for 45 minutes or until topping is brown and filling is bubbly.