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Chocolate Pecan Pie

Chocolate adds another level of delicious to this classic pecan pie.

Quick Facts

Prep Time: 15 minutes
Bake Time: 50 to 60 minutes
Yield: 8 servings


  • 3 eggs
  • 1 cup sugar
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 2 ounces (squares) semi-sweet OR bittersweet chocolate, melted
  • 2 tablespoons butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecans
  • 1 (9-inch unbaked deep-dish pie crust)


  1. Preheat oven to 350°F.
  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  3. Pour into pie crust.
  4. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
  5. Cool for 2 hours before serving.