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Flavored Syrups

This recipe is perfect for using up all those partially used jam jars in the refrigerator.

Quick Facts

Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 1 -1/2 cups


  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup jam OR preserves OR frozen fruit


  1. Mix corn syrup with jam, preserves or frozen fruit in a small sauce pan.
  2. If using JAM or PRESERVES: Heat on medium heat until well blended and hot; do NOT boil.
  3. If using FROZEN FRUIT: Heat on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.
  4. Note: Flavored syrups make delectable toppings for pancakes, waffles, French toast, crepes, ice cream or cake. Ideas for flavors include raspberry, orange, blueberry, peach and more!