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Mini Pecan Pies in Phyllo

Is it a cookie?  Is it a pie?  It's just elegant and delicious.

Quick Facts

Prep Time: 10 minutes
Bake Time: 15 to 20 minutes
Yield: 45 cookies


  • 1 egg
  • 1/3 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 1/3 cup sugar
  • 1 tablespoon butter OR margarine, melted
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup chopped pecans
  • 45 mini phyllo shells (3 boxes)


  1. Preheat oven to 350°F.

    Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth.  Stir in pecans.  Place phyllo shells on a lightly greased baking sheet.

    Carefully spoon filling into each shell, filling about 2/3's full. 

    Bake for 15 to 20 minutes until filling appears set.  Cool on pan.