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Orange Glaze for Ham

Stud your ham with whole cloves for extra visual appeal.

Quick Facts

Prep Time: 5 minutes
Yield: 1 cup glaze


  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup orange juice concentrate
  • 1/4 cup ketchup


  1. In a medium bowl combine Karo, orange juice concentrate and ketchup
  2. Baste ham with glaze.
  3. Roast ham, basting every 10 minutes or until juices run clear.