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Popcorn Bars

Best eaten within 2 days (of course they won't last that long!).

Quick Facts

Prep Time: 15 minutes
Cool Time: 1 hour
Yield: 24 bars


  • 1 package microwave popcorn, popped (about 9 to 10 cups)
  • 1 cup salted peanuts
  • 1 cup coarsely crumbled pretzels
  • 1 cup Karo® Light Corn Syrup
  • 1/4 cup butter OR margarine
  • 1 package (11 ounces) butterscotch chips OR white chocolate chips
  • 1 cup candy coated chocolate pieces


  1. Spray a large bowl with cooking spray.  Add popcorn, peanuts and pretzels.

    Cook corn syrup and butter in a medium sized saucepan over medium heat.  Stirring constantly, bring to a full boil for 1 minute.  Remove from heat and add butterscotch chips, stirring until melted.  Pour over popcorn mixture and mix well.  Stir in chocolate covered candies.

    Press into a greased 13 x 9-inch pan.  Cool at least one hour.  Cut into bars.