Chocolate Pecan Pie
Chocolate adds another level of delicious to this classic pecan pie.
Prep Time: 15 minutes
Bake Time: 50 to 60 minutes
Yield: 8 servings
1 cup sugar
1 cup Karo® Light OR Dark Corn Syrup
2 ounces (squares) semi-sweet OR bittersweet chocolate, melted
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1-1/4 cups pecans
1 (9-inch unbaked deep-dish pie crust)
Preheat oven to 350°F.
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
Cool for 2 hours before serving.