Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Ice Bubbles

PrintPrint Recipe
  • Yield: 9 cups
  • Prep Time: 0:10

Ingredients

  • 6 cups water
  • 1 cup Karo® Light Corn Syrup
  • 2 cups (16 ounces) clear dishwashing liquid

Directions

  1. Stir water and corn syrup in a large bowl (at least 3 quart capacity).
  2. Add dishwashing liquid; stir very gently until well mixed, trying not to make any bubbles.
  3. To use, dip (do not stir) bubble wand into liquid and blow bubbles!
Tips for BIG BUBBLES:
  1. * If using large bubble wands, pour solution into a cake pan or skillet for easy dipping.
  2. * Stirring causes bubble solution to foam and foaming inhibits bubble formation. If foam develops, scrape off with a stiff card.
  3. * Keep solution free from dirt, grass, bugs, etc.
  4. * Bubbles are non-toxic but should not be consumed.
  5. * Solution will irritate eyes; if bubbles get in eyes, rinse thoroughly with water.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Giant Bubbles

Assorted Greens with Feta, Cinnamon Dusted Pecans and Raspberry Vinaigrette

Apricot-Filled Pastries

You May Also Like

Giant Bubbles

Assorted Greens with Feta, Cinnamon Dusted Pecans and Raspberry Vinaigrette

Apricot-Filled Pastries
print image

Ice Bubbles

  • Yield: 9 cups
  • Prep Time:  10 minutes

Ingredients

  • 6 cups water
  • 1 cup Karo® Light Corn Syrup
  • 2 cups (16 ounces) clear dishwashing liquid

Directions

  • Stir water and corn syrup in a large bowl (at least 3 quart capacity).
  • Add dishwashing liquid; stir very gently until well mixed, trying not to make any bubbles.
  • To use, dip (do not stir) bubble wand into liquid and blow bubbles!
  • * If using large bubble wands, pour solution into a cake pan or skillet for easy dipping.
  • * Stirring causes bubble solution to foam and foaming inhibits bubble formation. If foam develops, scrape off with a stiff card.
  • * Keep solution free from dirt, grass, bugs, etc.
  • * Bubbles are non-toxic but should not be consumed.
  • * Solution will irritate eyes; if bubbles get in eyes, rinse thoroughly with water.