Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Hot Pineapple Dip

PrintPrint Recipe
  • Yield: 3 /4 cup sauce
  • Prep Time: 0:15
  • Cook Time: 15 minutes

Ingredients

  • 1 can (8 ounces) crushed pineapple in juice, undrained
  • 1/2 cup Karo® Light Corn Syrup
  • 1 tablespoon white vinegar
  • 1 teaspoon freshly grated lime peel
  • 1/8 teaspoon red crushed pepper
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon salt
  • Grilled or broiled chicken or pork cubes or chilled large shrimp

Directions

  1. Combine pineapple, corn syrup, vinegar, lime peel, crushed red pepper, ginger and salt in a food processor or blender. Blend 2 to 3 seconds until mixture resembles chunky sauce.
  2. Pour into a small saucepan. Stirring frequently, bring to boil over medium-high heat. Reduce heat to medium and boil 8 to 10 minutes or until thick.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Citrus Sauced Pork Chops

Glazed Thai Shrimp with Cilantro Cream

Marinated Mixed Vegetable Salad

You May Also Like

Citrus Sauced Pork Chops

Glazed Thai Shrimp with Cilantro Cream

Marinated Mixed Vegetable Salad
print image

Hot Pineapple Dip

  • Yield: 3 /4 cup sauce
  • Prep Time:  15 minutes
  • Cook Time: 15 minutes

Ingredients

  • 1 can (8 ounces) crushed pineapple in juice undrained
  • 1/2 cup Karo® Light Corn Syrup
  • 1 tablespoon white vinegar
  • 1 teaspoon freshly grated lime peel
  • 1/8 teaspoon red crushed pepper
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon salt
  • Grilled or broiled chicken or pork cubes or chilled large shrimp

Directions

  • Combine pineapple, corn syrup, vinegar, lime peel, crushed red pepper, ginger and salt in a food processor or blender. Blend 2 to 3 seconds until mixture resembles chunky sauce.
  • Pour into a small saucepan. Stirring frequently, bring to boil over medium-high heat. Reduce heat to medium and boil 8 to 10 minutes or until thick.