Nutty Cinnamon Caramel Snack Mix - Karo

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Nutty Cinnamon Caramel Snack Mix

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Yield: 10 to 11 cups
Prep Time: 0:10
Cool Time: 1 hour
Cook Time: 5 minutes

Ingredients

1/2 cup butter OR margarine
1-1/4 cups brown sugar
1/4 cup Karo^® Dark OR Light Corn Syrup
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups toasted oat cereal
2 cups bite-size shredded wheat cereal
2 cups bite-size rice cereal squares
2 cups bite-size toasted corn cereal squares
1-1/2 cups Fisher^® Chef's Naturals Pecan Halves OR Fisher^® Chef's Naturals Walnut Halves and Pieces
1 cup raisins

Directions

Spray two baking sheets and an extra large mixing bowl with cooking spray. Set aside.
Combine butter, brown sugar, corn syrup, cinnamon and salt in a medium saucepan over medium heat. Bring to a boil, stirring constantly, and continue cooking 2 minutes.
Toss cereals, nuts and raisins together in prepared mixing bowl. Pour hot syrup over mixture and stir until cereal is completely coated. Spread evenly on prepared baking sheets; let cool to room temperature, about 1 hour.
Break apart and serve, or store in an airtight container for up to 2 weeks.
Fisher^® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.

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print image

Nutty Cinnamon Caramel Snack Mix

Yield: 10 to 11 cups
Prep Time: 10 minutes
Cool Time: 1 hour
Cook Time: 5 minutes

Ingredients

1/2 cup butter OR margarine
1-1/4 cups brown sugar
1/4 cup Karo^® Dark OR Light Corn Syrup
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups toasted oat cereal
2 cups bite-size shredded wheat cereal
2 cups bite-size rice cereal squares
2 cups bite-size toasted corn cereal squares
1-1/2 cups Fisher^® Chef's Naturals Pecan Halves OR Fisher^® Chef's Naturals Walnut Halves and Pieces
1 cup raisins

Directions

Spray two baking sheets and an extra large mixing bowl with cooking spray. Set aside.
Combine butter, brown sugar, corn syrup, cinnamon and salt in a medium saucepan over medium heat. Bring to a boil, stirring constantly, and continue cooking 2 minutes.
Toss cereals, nuts and raisins together in prepared mixing bowl. Pour hot syrup over mixture and stir until cereal is completely coated. Spread evenly on prepared baking sheets; let cool to room temperature, about 1 hour.
Break apart and serve, or store in an airtight container for up to 2 weeks.
Fisher^® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.