Cream Cheese Frosting - Karo

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Cream Cheese Frosting

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Yield: Enough for a 2-layer cake OR 24 cupcakes
Prep Time: 0:05

Ingredients

8 ounces cream cheese, softened
1/4 cup butter OR margarine, softened
1 tablespoon Karo^® Light Corn Syrup
1-1/2 teaspoons pure vanilla extract
4 cups powdered sugar
1 to 2 tablespoons milk

Directions

Beat cream cheese and butter until creamy. Add corn syrup and vanilla, then beat in powdered sugar until smooth and fluffy. Add milk to obtain desired consistency.
Frost cake or cupcakes as desired.
Store frosted cakes or any leftover frosting in the refrigerator.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Cream Cheese Frosting

Yield: Enough for a 2-layer cake OR 24 cupcakes
Prep Time: 5 minutes

Ingredients

8 ounces cream cheese softened
1/4 cup butter OR margarine softened
1 tablespoon Karo^® Light Corn Syrup
1-1/2 teaspoons pure vanilla extract
4 cups powdered sugar
1 to 2 tablespoons milk

Directions

Beat cream cheese and butter until creamy. Add corn syrup and vanilla, then beat in powdered sugar until smooth and fluffy. Add milk to obtain desired consistency.
Frost cake or cupcakes as desired.
Store frosted cakes or any leftover frosting in the refrigerator.