No-Bake Cookie Dough Bites
These are irresistible and snackable! Karo® makes the inside smooth and delicious and the chocolate coating soft and fudgy.
Servings Prep Time
24bites 40min.
Passive Time
20min. Chill Time
Servings Prep Time
24bites 40min.
Passive Time
20min. Chill Time
Ingredients
For the Chocolate Coating
Instructions
For the Chocolate Coating
  1. In a microwave-safe bowl, add chocolate and microwave for 20-second increments until melted, stirring between heating. When chocolate is melted, add Karo® Light Corn Syrup and stir well. Mixture will get slightly thicker. If too thick, add 1 teaspoon of oil to loosen.
  2. Remove bites from the refrigerator. Gently roll to shape into round balls. Dip each cookie-dough bite into chocolate, covering the entire bite. With a fork, grab a bite on the bottom and tap to remove excess chocolate. Place back on a parchment-lined tray. Chocolate may need to be reheated during this process but only for 15–20 seconds, just to loosen. Once all bites are covered, sprinkle with flaky sea salt and place back in the refrigerator to harden.
  3. Enjoy right away or store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

    *ALTERNATIVE: Preheat the oven to 350°F. Sprinkle flour evenly on the pan. Bake it for 6–8 minutes, stirring halfway through baking. Allow the flour to cool before using.
Recipe Notes

Tia’s Tip:

Use an ice-cream scooper to help shape into more even portions.