Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Festive Scotcheroo Truffles

PrintPrint Recipe
  • Yield: 60 truffles, approximately
  • Prep Time: 0:20
  • Cool Time: 45 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 pound white OR milk chocolate coating
  • Sprinkles

Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  2. Roll into one inch balls and place on a wax paper-lined cookie sheet.
  3. Cool at least 45 minutes, or until firm.
  4. Melt the chocolate coating and dunk the truffles. Place on a waxed paper-lined counter. Top with sprinkles.
  5. Recipe Tip: When rolling truffles, spray your hands with cooking spray.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Christmas Tree Scotcheroos

Festive Peppermint Scotcheroos

Easy Christmas Tree Scotcheroos

You May Also Like

Christmas Tree Scotcheroos

Festive Peppermint Scotcheroos

Easy Christmas Tree Scotcheroos
print image

Festive Scotcheroo Truffles

  • Yield: 60 truffles, approximately
  • Prep Time:  20 minutes
  • Cool Time: 45 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 pound white OR milk chocolate coating
  • Sprinkles

Directions

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Roll into one inch balls and place on a wax paper-lined cookie sheet.
  • Cool at least 45 minutes, or until firm.
  • Melt the chocolate coating and dunk the truffles. Place on a waxed paper-lined counter. Top with sprinkles.
  • Recipe Tip: When rolling truffles, spray your hands with cooking spray.