No-Churn Vanilla Ice Cream

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  • Yield: 1 quart
  • Prep Time:  10 minutes

Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/4 cup milk
  • 1/4 cup Karo® Light Corn Syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Directions

  1. Place the cold cream in a large bowl and use a hand mixer to blend on high speed until soft peaks form (about 1 - 2 minutes). Scrape down the bowl and beat for about 30 seconds more until stiff peaks form.
  2. In a separate bowl, mix together the sweetened condensed milk, milk, Karo® Corn Syrup, vanilla, and salt. Mix together until homogenous and smooth.
  3. Drizzle half of the milky mixture over the whipped cream and use a rubber spatula to fold the ice cream. Add the rest of the milk mixture, repeatedly folding gently until no streaks of milk remain and everything is combined.
  4. Spoon the ice cream into a 1 lb. loaf pan lined with parchment paper or plastic wrap. Place in the freezer for at least 6 hour to set before enjoying with hot fudge!

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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No-Churn Vanilla Ice Cream

  • Yield: 1 quart
  • Prep Time:  10 minutes

Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/4 cup milk
  • 1/4 cup Karo® Light Corn Syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Directions

  • Place the cold cream in a large bowl and use a hand mixer to blend on high speed until soft peaks form (about 1 - 2 minutes). Scrape down the bowl and beat for about 30 seconds more until stiff peaks form.
  • In a separate bowl, mix together the sweetened condensed milk, milk, Karo® Corn Syrup, vanilla, and salt. Mix together until homogenous and smooth.
  • Drizzle half of the milky mixture over the whipped cream and use a rubber spatula to fold the ice cream. Add the rest of the milk mixture, repeatedly folding gently until no streaks of milk remain and everything is combined.
  • Spoon the ice cream into a 1 lb. loaf pan lined with parchment paper or plastic wrap. Place in the freezer for at least 6 hour to set before enjoying with hot fudge!