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No-Churn Vanilla Ice Cream

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  • Yield: 1 quart
  • Prep Time:  10 minutes


  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/4 cup milk
  • 1/4 cup Karo® Light Corn Syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt


  • Place the cold cream in a large bowl and use a hand mixer to blend on high speed until soft peaks form (about 1 - 2 minutes). Scrape down the bowl and beat for about 30 seconds more until stiff peaks form.
  • In a separate bowl, mix together the sweetened condensed milk, milk, Karo® Corn Syrup, vanilla, and salt. Mix together until homogenous and smooth.
  • Drizzle half of the milky mixture over the whipped cream and use a rubber spatula to fold the ice cream. Add the rest of the milk mixture, repeatedly folding gently until no streaks of milk remain and everything is combined.
  • Spoon the ice cream into a 1 lb. loaf pan lined with parchment paper or plastic wrap. Place in the freezer for at least 6 hour to set before enjoying with hot fudge!

Corn Syrup

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