Bang Bang Shrimp Dip - Karo

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Bang Bang Shrimp Dip

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Yield: 12 servings
Prep Time: 0:15
Cool Time: 30 minutes
Cook Time: 5 to 8 minutes

Ingredients

1 tablespoon butter OR margarine
1/4 cup diced onion
2 cloves garlic, minced
1/2 cup Karo^® Light Corn Syrup
1/4 cup Thai chili sauce
6 to 8 ounces frozen small cooked shrimp OR 1 can shrimp, drained
Dash Sriracha hot sauce
1 package (8 ounces) cream cheese, softened
1/4 cup chopped cilantro

Directions

Heat butter in a large skillet over medium-high heat. Add onion and garlic; cook for 2 to 3 minutes until softened but not browned. Add Thai chili sauce and corn syrup. Bring to a boil and cook for 1 to 2 minutes until syrupy. Add shrimp and cook 2 to 3 minutes until shrimp is hot. Remove from heat, stir in hot sauce and cool for 30 minutes.
Spread cream cheese on serving platter with a raised lip. Pour sauce over cream cheese and sprinkle with cilantro. Refrigerate if not serving immediately.
Serve with crackers or mini rice cakes.

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Bang Bang Shrimp Dip

Yield: 12 servings
Prep Time: 15 minutes
Cool Time: 30 minutes
Cook Time: 5 to 8 minutes

Ingredients

1 tablespoon butter OR margarine
1/4 cup diced onion
2 cloves garlic minced
1/2 cup Karo^® Light Corn Syrup
1/4 cup Thai chili sauce
6 to 8 ounces frozen small cooked shrimp OR 1 can shrimp drained
Dash Sriracha hot sauce
1 package (8 ounces) cream cheese softened
1/4 cup chopped cilantro

Directions

Heat butter in a large skillet over medium-high heat. Add onion and garlic; cook for 2 to 3 minutes until softened but not browned. Add Thai chili sauce and corn syrup. Bring to a boil and cook for 1 to 2 minutes until syrupy. Add shrimp and cook 2 to 3 minutes until shrimp is hot. Remove from heat, stir in hot sauce and cool for 30 minutes.
Spread cream cheese on serving platter with a raised lip. Pour sauce over cream cheese and sprinkle with cilantro. Refrigerate if not serving immediately.
Serve with crackers or mini rice cakes.