Bang Bang Shrimp Dip

Printprint recipe
Pinpin recipe
  • Yield: 12 servings
  • Prep Time:  15 minutes
  • Cool Time: 30 minutes
  • Cook Time: 5 to 8 minutes

Ingredients

  • 1 tablespoon butter OR margarine
  • 1/4 cup diced onion
  • 2 cloves garlic minced
  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup Thai chili sauce
  • 6 to 8 ounces frozen small cooked shrimp OR 1 can shrimp drained
  • Dash Sriracha hot sauce
  • 1 package (8 ounces) cream cheese softened
  • 1/4 cup chopped cilantro

Directions

  1. Heat butter in a large skillet over medium-high heat. Add onion and garlic; cook for 2 to 3 minutes until softened but not browned. Add Thai chili sauce and corn syrup. Bring to a boil and cook for 1 to 2 minutes until syrupy. Add shrimp and cook 2 to 3 minutes until shrimp is hot. Remove from heat, stir in hot sauce and cool for 30 minutes.
  2. Spread cream cheese on serving platter with a raised lip. Pour sauce over cream cheese and sprinkle with cilantro. Refrigerate if not serving immediately.
  3. Serve with crackers or mini rice cakes.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Bang Bang Shrimp Dip

  • Yield: 12 servings
  • Prep Time:  15 minutes
  • Cool Time: 30 minutes
  • Cook Time: 5 to 8 minutes

Ingredients

  • 1 tablespoon butter OR margarine
  • 1/4 cup diced onion
  • 2 cloves garlic minced
  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup Thai chili sauce
  • 6 to 8 ounces frozen small cooked shrimp OR 1 can shrimp drained
  • Dash Sriracha hot sauce
  • 1 package (8 ounces) cream cheese softened
  • 1/4 cup chopped cilantro

Directions

  • Heat butter in a large skillet over medium-high heat. Add onion and garlic; cook for 2 to 3 minutes until softened but not browned. Add Thai chili sauce and corn syrup. Bring to a boil and cook for 1 to 2 minutes until syrupy. Add shrimp and cook 2 to 3 minutes until shrimp is hot. Remove from heat, stir in hot sauce and cool for 30 minutes.
  • Spread cream cheese on serving platter with a raised lip. Pour sauce over cream cheese and sprinkle with cilantro. Refrigerate if not serving immediately.
  • Serve with crackers or mini rice cakes.