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Blackberry Cheesecake Crumb Bars

PrintPrint Recipe
  • Yield: 16 to 20 bars
  • Prep Time: 0:20
  • Bake Time: 25 minutes

Ingredients

  • 2 cups quick oats (not instant)
  • 1-1/4 cups all-purpose flour
  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup brown sugar
  • 1/2 cup butter OR margarine, softened
FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all fruit blackberry fruit spread

Directions

  1. Preheat oven to 350°F.
  2. CRUST: Mix oats, flour, corn syrup, brown sugar and butter in a large bowl at low speed of electric mixer until crumbly. Press about 3/4 of mixture into the bottom of a greased 8 x 8-inch or 11 x 7-inch baking pan. Reserve remaining crumb mixture for topping.
  3. FILLING: Mix cream cheese, sugar and egg until smooth. Pour over crust. Microwave blackberry spread in microwave-safe container on HIGH (100%) for 10 seconds. Drop spoonfuls of melted fruit spread over cream cheese mixture. Use a knife to swirl jelly through cream cheese. Top with reserved crumb mixture.
  4. Bake 25 minutes or until center is set. Cool on wire rack and cut into bars.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

Blackberry Cheesecake Crumb Bars

  • Yield: 16 to 20 bars
  • Prep Time:  20 minutes
  • Bake Time: 25 minutes

Ingredients

  • 2 cups quick oats (not instant)
  • 1-1/4 cups all-purpose flour
  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup brown sugar
  • 1/2 cup butter OR margarine softened
  • 1 package (8 ounces) cream cheese softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all fruit blackberry fruit spread

Directions

  • Preheat oven to 350°F.
  • CRUST: Mix oats, flour, corn syrup, brown sugar and butter in a large bowl at low speed of electric mixer until crumbly. Press about 3/4 of mixture into the bottom of a greased 8 x 8-inch or 11 x 7-inch baking pan. Reserve remaining crumb mixture for topping.
  • FILLING: Mix cream cheese, sugar and egg until smooth. Pour over crust. Microwave blackberry spread in microwave-safe container on HIGH (100%) for 10 seconds. Drop spoonfuls of melted fruit spread over cream cheese mixture. Use a knife to swirl jelly through cream cheese. Top with reserved crumb mixture.
  • Bake 25 minutes or until center is set. Cool on wire rack and cut into bars.