Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Butterscotch Sauce

PrintPrint Recipe
  • Yield: 1-1/2 cups
  • Prep Time: 0:05

Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1/2 cup heavy OR whipping cream
  • 1 teaspoon pure vanilla extract

Directions

  1. Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
  2. Remove from heat; immediately stir in cream and vanilla. Cool. Store in refrigerator. Microwave 30 seconds and stir before serving.
  3. This delectable sauce is pourable hot or cold. Serve over ice cream, fruit pies or pound cake!

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

New Orleans Pralines

Turtle Cake with Sea Salt Caramel Sauce

Butter Tart Strata

You May Also Like

New Orleans Pralines

Turtle Cake with Sea Salt Caramel Sauce

Butter Tart Strata
print image

Butterscotch Sauce

  • Yield: 1-1/2 cups
  • Prep Time:  5 minutes

Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1/2 cup heavy OR whipping cream
  • 1 teaspoon pure vanilla extract

Directions

  • Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
  • Remove from heat; immediately stir in cream and vanilla. Cool. Store in refrigerator. Microwave 30 seconds and stir before serving.
  • This delectable sauce is pourable hot or cold. Serve over ice cream, fruit pies or pound cake!