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Chocolate Coffee Balls

PrintPrint Recipe
  • Difficulty: Intermediate
  • Yield: 32 balls
  • Prep Time: 0:25

Ingredients

  • 3-1/2 cups chocolate cookie crumbs
  • 1 cup vanilla wafer crumbs
  • 1 cup powdered sugar
  • 1/3 cup heavy cream
  • 1/3 cup Karo® Light Corn Syrup
  • 3 tablespoons instant coffee
  • 1/8 teaspoon sea salt
  • Powdered sugar (for rolling)

Directions

  1. Combine all ingredients except powdered sugar in a large bowl. Blend well. Form into balls, about 1 tablespoon each.
  2. Place powdered sugar in a shallow bowl. Roll each ball in powdered sugar.Store in airtight container.
  3. Irish Cream Variation: Substitute Irish cream flavored creamer for the heavy cream.
  4. Recipe Note: Use chocolate wafer cookies, chocolate sandwich cookies or chocolate graham crackers for the chocolate cookie crumbs.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Chocolate Coffee Balls

  • Difficulty: Intermediate
  • Yield: 32 balls
  • Prep Time:  25 minutes

Ingredients

  • 3-1/2 cups chocolate cookie crumbs
  • 1 cup vanilla wafer crumbs
  • 1 cup powdered sugar
  • 1/3 cup heavy cream
  • 1/3 cup Karo® Light Corn Syrup
  • 3 tablespoons instant coffee
  • 1/8 teaspoon sea salt
  • Powdered sugar (for rolling)

Directions

  • Combine all ingredients except powdered sugar in a large bowl. Blend well. Form into balls, about 1 tablespoon each.
  • Place powdered sugar in a shallow bowl. Roll each ball in powdered sugar.Store in airtight container.
  • Irish Cream Variation: Substitute Irish cream flavored creamer for the heavy cream.
  • Recipe Note: Use chocolate wafer cookies, chocolate sandwich cookies or chocolate graham crackers for the chocolate cookie crumbs.