Easy Chocolate Cheesecake - Karo

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Easy Chocolate Cheesecake

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Yield: 10 servings
Prep Time: 0:10
Bake Time: 45 minutes
Chill Time: 2 hours

Ingredients

8 ounces semi-sweet chocolate, divided
1/2 cup corn syrup,, light or dark
2 eggs
1/4 cup heavy cream
1-1/2 teaspoons pure vanilla extract
1-1/2 package s (12 ounces) cream cheese, softened
1 (9-inch) prepared chocolate crumb crust or prepared graham cracker crust

Directions

Preheat oven to 325^°F.
Melt 6 ounces chocolate in small saucepan over low heat; set aside.
Combine corn syrup, eggs, cream and vanilla with a mixer until smooth. Gradually add cream cheese. Blend in the 6 ounces melted chocolate. Pour mixture into crust.
Bake 45 minutes or until set. Cool on wire rack. Cover and chill for 2 hours or until cheesecake reaches desired temperature. Melt remaining 2 ounces chocolate; drizzle over top of each slice before serving.

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Corn Syrup

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Easy Chocolate Cheesecake

Yield: 10 servings
Prep Time: 10 minutes
Bake Time: 45 minutes
Chill Time: 2 hours

Ingredients

8 ounces semi-sweet chocolate divided
1/2 cup corn syrup, light or dark
2 eggs
1/4 cup heavy cream
1-1/2 teaspoons pure vanilla extract
1-1/2 package s (12 ounces) cream cheese softened
1 (9-inch) prepared chocolate crumb crust or prepared graham cracker crust

Directions

Preheat oven to 325^°F.
Melt 6 ounces chocolate in small saucepan over low heat; set aside.
Combine corn syrup, eggs, cream and vanilla with a mixer until smooth. Gradually add cream cheese. Blend in the 6 ounces melted chocolate. Pour mixture into crust.
Bake 45 minutes or until set. Cool on wire rack. Cover and chill for 2 hours or until cheesecake reaches desired temperature. Melt remaining 2 ounces chocolate; drizzle over top of each slice before serving.