Gooey Chocolate Peanut Butter Bars - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Gooey Chocolate Peanut Butter Bars

Print

Print Recipe

Difficulty: Intermediate
Yield: 24 bars
Prep Time: 0:15
Bake Time: 35 to 43 minutes

Ingredients

3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup corn starch
1/2 cup butter

Filling:

2 eggs
1/2 cup Karo^® Light Corn Syrup
1/2 cup brown sugar
1/4 cup creamy peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips

Directions

Combine flour, sugar and corn starch in a medium bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
Bake in a preheated 350^°F oven for 15 to 18 minutes or until crust is lightly browned.

For Filling:

Beat eggs, corn syrup, brown sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Gooey Chocolate Peanut Butter Bars

Difficulty: Intermediate
Yield: 24 bars
Prep Time: 15 minutes
Bake Time: 35 to 43 minutes

Ingredients

3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup corn starch
1/2 cup butter
2 eggs
1/2 cup Karo^® Light Corn Syrup
1/2 cup brown sugar
1/4 cup creamy peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips

Directions

Combine flour, sugar and corn starch in a medium bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
Bake in a preheated 350^°F oven for 15 to 18 minutes or until crust is lightly browned.
Beat eggs, corn syrup, brown sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.