Hollyberry Dip for Fruit - Karo

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Hollyberry Dip for Fruit

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Difficulty: Easy
Yield: 2 ½ cups
Prep Time: 0:15
Chill Time: 2 hours

Ingredients

1 tub ( ounces) soft cream cheese
1/2 cup Karo^® Light Corn Syrup
2 tablespoons sugar
1/2 cup sour cream
1 cup fresh cranberries, chopped
2 teaspoons grated orange peel

Directions

Beat cream cheese, corn syrup and sugar in a small bowl with wire whisk or mixer at medium speed until fluffy. Blend in sour cream. Fold in cranberries and orange peel. Spoon into serving dish.
Cover and chill for 2 hours to blend flavors.
Serve with fresh fruit dippers or shortbread cookies.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Hollyberry Dip for Fruit

Difficulty: Easy
Yield: 2 ½ cups
Prep Time: 15 minutes
Chill Time: 2 hours

Ingredients

1 tub ( ounces) soft cream cheese
1/2 cup Karo^® Light Corn Syrup
2 tablespoons sugar
1/2 cup sour cream
1 cup fresh cranberries chopped
2 teaspoons grated orange peel

Directions

Beat cream cheese, corn syrup and sugar in a small bowl with wire whisk or mixer at medium speed until fluffy. Blend in sour cream. Fold in cranberries and orange peel. Spoon into serving dish.
Cover and chill for 2 hours to blend flavors.
Serve with fresh fruit dippers or shortbread cookies.