Mustard Glazed Pork Loin - Karo

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Mustard Glazed Pork Loin

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Yield: 9 to 12 servings
Prep Time: 0:10
Cook Time: 1-1/2 to 2 hours

Ingredients

1 cup Karo^® Light OR Dark Corn Syrup
1/3 cup brown sugar
1/4 cup mustard
1 (3 to 4 pound ) pork loin
Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.

Directions

Combine corn syrup, brown sugar and mustard.
Place pork loin in small roasting pan. Bake at 350^° for 1-1/2 to 2 hours (30 minutes per pound), or to desired doneness.
Brush with glaze several times during last 30 minutes of cooking.

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Mustard Glazed Pork Loin

Yield: 9 to 12 servings
Prep Time: 10 minutes
Cook Time: 1-1/2 to 2 hours

Ingredients

1 cup Karo^® Light OR Dark Corn Syrup
1/3 cup brown sugar
1/4 cup mustard
1 (3 to 4 pound ) pork loin
Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.

Directions

Combine corn syrup, brown sugar and mustard.
Place pork loin in small roasting pan. Bake at 350^° for 1-1/2 to 2 hours (30 minutes per pound), or to desired doneness.
Brush with glaze several times during last 30 minutes of cooking.