Directions

1. Beat margarine, sugar, corn syrup, lemon juice and egg in large bowl with mixer at medium speed until well blended. Gradually add flour and salt; beat until well mixed. Cover; refrigerate at least at least 1 hour, until dough is easy to handle.
2. Preheat oven 350^°F. Line cookie sheets with parchment paper.
3. Roll out dough on lightly floured surface, one third at a time, to 1/8-inch thickness. Cut into desired shapes. Place on parchment paper-lined cookie sheets. Decorate as desired with colored sugar.
4. Bake 7 to 9 minutes or until lightly browned. Remove and cool on wire racks.
5. Store in tightly covered containers.