Triple Chip Cookies

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  • Yield: About 4 dozen
  • Prep Time:  15 minutes
  • Bake Time: 9 to 11 minutes

Ingredients

  • 3/4 cup butter OR margarine softened
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup EACH semi-sweet chocolate chips white chocolate chips and butterscotch chips
  • 3/4 cup Fisher® Chopped Walnuts

Directions

  • Preheat oven to 350°F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chips and walnuts.
  • Drop dough by heaping tablespoonfuls 2-inches apart onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack to cool completely.

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Corn Syrup

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Triple Chip Cookies

  • Yield: About 4 dozen
  • Prep Time:  15 minutes
  • Bake Time: 9 to 11 minutes

Ingredients

  • 3/4 cup butter OR margarine softened
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup EACH semi-sweet chocolate chips white chocolate chips and butterscotch chips
  • 3/4 cup Fisher® Chopped Walnuts

Directions

  • Preheat oven to 350°F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  • Stir in chips and walnuts.
  • Drop dough by heaping tablespoonfuls 2-inches apart onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack to cool completely.