Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Apple Crisp

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:25
  • Bake Time: 45 to 60 minutes

Ingredients

  • 6 cups cooking apples, peeled
  • 3 tablespoons corn starch
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup Karo® Dark Corn Syrup
  • Crisp Topping
  • 1 cup quick OR old fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter or margarine

Directions

  1. Preheat oven to 350˚F.
  2. Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.
  3. Combine oats, brown sugar and flour in a large bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Sprinkle over apples.
  4. Bake for 45 to 60 minutes, or until apples are tender.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Strawberry Rhubarb Crisp

Caramel Apple Pizza

Raisin Walnut Baked Apples with Cinnamon Cream Sauce

You May Also Like

Strawberry Rhubarb Crisp

Caramel Apple Pizza

Raisin Walnut Baked Apples with Cinnamon Cream Sauce
print image

Apple Crisp

  • Yield: 8 servings
  • Prep Time:  25 minutes
  • Bake Time: 45 to 60 minutes

Ingredients

  • 6 cups cooking apples peeled
  • 3 tablespoons corn starch
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup Karo® Dark Corn Syrup
  • Crisp Topping
  • 1 cup quick OR old fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter or margarine

Directions

  • Preheat oven to 350˚F.
  • Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.
  • Combine oats, brown sugar and flour in a large bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Sprinkle over apples.
  • Bake for 45 to 60 minutes, or until apples are tender.