Mario & Courtney Lopez
Hosts of the FoodQuest series (airing on WGN, Cooking Channel and Food Network)
Ice cream is having a moment, and Mario and Courtney Lopez are ready for it with an amazing No-Churn Cookies & Cream Ice Cream recipe. The secret ingredient is Karo® Corn Syrup, which helps maintain a smooth, creamy texture even when it freezes.
“Karo® Corn Syrup is the secret to a smooth, creamy texture.”
—Mario Lopez
Difficulty: Beginner
Yield: 1 quart
Prep Time: 15 mins
Chill Time: 8 hours
Using Karo® Corn Syrup in ice cream helps control ice crystal growth, so every spoonful is smooth and creamy.
Learn MoreSummer entertaining just got even more fun. These No-Churn Ice Cream recipes really make homemade ice cream a breeze. Serve up a few batches, swirl in your favorite mix-ins and top it like you love it. With homemade ice cream, you make the rules!