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Asian Beef Skewers

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  • Yield: 40 appetizers
  • Prep Time:  15 minutes
  • Chill Time: 4 hours or overnight
  • Cook Time: 8 minutes


  • 1 tablespoon corn starch
  • 1/2 cup soy sauce
  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 3 tablespoons corn oil
  • 2 tablespoons whole white sesame seed
  • 2 cloves garlic minced
  • 1 teaspoon pepper
  • 1/2 teaspoon grated fresh ginger
  • 2 pound s beef top round steak (1-inch thick) cut into 1-inch pieces
  • 1/2 cup chopped green onions


  • Stir corn starch, soy sauce,corn syrup, oil, sesame seed, garlic, pepper and ginger in a 13 x 9 x 2-inch baking dish until smooth. Add beef and green onions; toss to coat.
  • Cover; refrigerate at least 4 hours or overnight.
  • Drain beef, reserving marinade. Place beef cubes on broiler rack.
  • Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.
  • Serve with cocktail picks.

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