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Balsamic Vinaigrette for Chicken

PrintPrint Recipe
  • Yield: 4 servings marinated chicken
  • Prep Time: 0:10
  • Marinate Time: 15 minutes or longer

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup balsamic vinegar
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic minced
  • 1 pound boneless, skinless chicken breasts

Directions

  1. Stir all ingredients, except chicken, together to make viniagrette.
  2. Pour half of vinaigrette over chicken; let stand for at least 15 minutes, or marinate longer in refrigerator.
  3. Broil or grill chicken at 400° for 5 to 7 minutes per side or until chicken is no longer pink in center.
  4. Drizzle cooked chicken with reserved vinaigrette.
  5. Serving Suggestion: Top with minced fresh basil.

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Balsamic Vinaigrette for Chicken

  • Yield: 4 servings marinated chicken
  • Prep Time:  10 minutes
  • Marinate Time: 15 minutes or longer

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup balsamic vinegar
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic minced
  • 1 pound boneless skinless chicken breasts

Directions

  • Stir all ingredients, except chicken, together to make viniagrette.
  • Pour half of vinaigrette over chicken; let stand for at least 15 minutes, or marinate longer in refrigerator.
  • Broil or grill chicken at 400° for 5 to 7 minutes per side or until chicken is no longer pink in center.
  • Drizzle cooked chicken with reserved vinaigrette.
  • Serving Suggestion: Top with minced fresh basil.