Blueberry Vinaigrette - Karo

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Blueberry Vinaigrette

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Difficulty: Easy
Yield: 1 cup
Prep Time: 0:10

Ingredients

1/2 cup blueberries, fresh OR frozen
2 tablespoons red wine vinegar
1/4 cup Karo^® Light Corn Syrup
3/4 teaspoon ground mustard
1/2 cup corn oil
Salt and pepper to taste

Directions

Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Blueberry Vinaigrette

Difficulty: Easy
Yield: 1 cup
Prep Time: 10 minutes

Ingredients

1/2 cup blueberries fresh OR frozen
2 tablespoons red wine vinegar
1/4 cup Karo^® Light Corn Syrup
3/4 teaspoon ground mustard
1/2 cup corn oil
Salt and pepper to taste

Directions

Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.