Blueberry Vinaigrette

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  • Difficulty: Easy
  • Yield: 1 cup
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup blueberries fresh OR frozen
  • 2 tablespoons red wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 3/4 teaspoon ground mustard
  • 1/2 cup corn oil
  • Salt and pepper to taste

Directions

  1. Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.

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Blueberry Vinaigrette

  • Difficulty: Easy
  • Yield: 1 cup
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup blueberries fresh OR frozen
  • 2 tablespoons red wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 3/4 teaspoon ground mustard
  • 1/2 cup corn oil
  • Salt and pepper to taste

Directions

  • Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
  • Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.