Mango Vinaigrette - Karo

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Mango Vinaigrette

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Difficulty: Easy
Yield: 1-1/2 cups
Prep Time: 0:10

Ingredients

1 cup cubed mango, fresh OR frozen
2 tablespoons white wine vinegar
1/4 cup Karo^® Light Corn Syrup
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1/2 cup corn oil
Suggested salad ingredients: salad greens, sliced radishes

Directions

Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Mango Vinaigrette

Difficulty: Easy
Yield: 1-1/2 cups
Prep Time: 10 minutes

Ingredients

1 cup cubed mango fresh OR frozen
2 tablespoons white wine vinegar
1/4 cup Karo^® Light Corn Syrup
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1/2 cup corn oil
Suggested salad ingredients: salad greens sliced radishes

Directions

Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.