Chocolate Butterscotch Nut Bars - Karo

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Chocolate Butterscotch Nut Bars

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Yield: 35 bars
Prep Time: 0:15
Bake Time: 20 to 24 minutes

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1- 1/2 cups brown sugar
1 cup butter OR margarine, softened
2 cups chopped mixed nuts
1 cup butterscotch chips
1/2 cup Karo^® Light Corn Syrup
2 tablespoons butter OR margarine
1 package (12 ounces) semi-sweet chocolate chips

Directions

Preheat oven to 350^°F.
Combine flour, salt, brown sugar and butter in a medium mixer bowl or food processor, beating or pulsing until well blended. Press into an ungreased 15 x 10-inch pan. Bake for 10 to 12 minutes until lightly browned.
Sprinkle nuts over partially baked crust.
Combine butterscotch chips, corn syrup, and butter in a small saucepan. Melt chips over low heat; drizzle over nuts. Bake 10 to 12 additional minutes until bubbly.
Sprinkle with chocolate chips. Cool completely and cut into bars.

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Corn Syrup

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Chocolate Butterscotch Nut Bars

Yield: 35 bars
Prep Time: 15 minutes
Bake Time: 20 to 24 minutes

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1- 1/2 cups brown sugar
1 cup butter OR margarine softened
2 cups chopped mixed nuts
1 cup butterscotch chips
1/2 cup Karo^® Light Corn Syrup
2 tablespoons butter OR margarine
1 package (12 ounces) semi-sweet chocolate chips

Directions

Preheat oven to 350^°F.
Combine flour, salt, brown sugar and butter in a medium mixer bowl or food processor, beating or pulsing until well blended. Press into an ungreased 15 x 10-inch pan. Bake for 10 to 12 minutes until lightly browned.
Sprinkle nuts over partially baked crust.
Combine butterscotch chips, corn syrup, and butter in a small saucepan. Melt chips over low heat; drizzle over nuts. Bake 10 to 12 additional minutes until bubbly.
Sprinkle with chocolate chips. Cool completely and cut into bars.