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Chocolate Glazed Brownies

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 16 brownies
  • Prep Time: 0:25
  • Chill Time: 1 hour
  • Cook Time: 18 to 20 minutes

Ingredients

  • 1/2 cup butter OR margarine
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup Karo® Dark Corn Syrup
  • 2 eggs
  • 2 ounces unsweetened chocolate, melted
  • 1/2 cup chopped walnuts
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
CHOCOLATE GLAZE:
  • 3 ounces semi-sweet chocolate
  • 1 tablespoon butter OR margarine
  • 2 tablespoons Karo® Light OR Dark Corn Syrup
  • 1 teaspoon milk

Directions

  1. Cream butter and sugar until light and fluffy in large bowl with electric mixer on medium-high speed. Add vanilla and corn syrup; blend thoroughly. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour and salt.
  2. Pour into a greased 8 x 8-inch pan. Bake in preheated 350°F oven for 18 to 20 minutes or until edges begin to pull away from the pan. Cool on wire rack.
Chocolate Glaze:
  1. Melt chocolate and butter in a small saucepan over low heat. Remove from heat and stir in corn syrup and milk, beating until smooth. Pour over brownies. Cool 1 hour; cut into squares.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

Chocolate Glazed Brownies

  • Difficulty: Easy
  • Yield: 16 brownies
  • Prep Time:  25 minutes
  • Chill Time: 1 hour
  • Cook Time: 18 to 20 minutes

Ingredients

  • 1/2 cup butter OR margarine
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup Karo® Dark Corn Syrup
  • 2 eggs
  • 2 ounces unsweetened chocolate melted
  • 1/2 cup chopped walnuts
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 ounces semi-sweet chocolate
  • 1 tablespoon butter OR margarine
  • 2 tablespoons Karo® Light OR Dark Corn Syrup
  • 1 teaspoon milk

Directions

  • Cream butter and sugar until light and fluffy in large bowl with electric mixer on medium-high speed. Add vanilla and corn syrup; blend thoroughly. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour and salt.
  • Pour into a greased 8 x 8-inch pan. Bake in preheated 350°F oven for 18 to 20 minutes or until edges begin to pull away from the pan. Cool on wire rack.
  • Melt chocolate and butter in a small saucepan over low heat. Remove from heat and stir in corn syrup and milk, beating until smooth. Pour over brownies. Cool 1 hour; cut into squares.