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Brownies

PrintPrint Recipe
  • Yield: 16 squares
  • Prep Time: 15 minutes
  • Bake Time: 22 to 26 minutes

Ingredients

  • 1/2 cup butter OR margarine
  • 3/4 cup sugar
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 ounces unsweetened chocolate, melted
  • 1/2 cup chopped walnuts
  • 2/3 cup all-purpose flour

Directions

  1. Preheat oven to 350˚F.
  2. Cream butter and sugar until light and fluffy. Add corn syrup, vanilla and salt; blend thoroughly. Add eggs one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour.
  3. Pour into a greased 8-inch square pan. Bake for 22 to 26 minutes or until edges begin to pull away from the pan. When cool, cut into squares.
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Corn Syrup

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print image

Brownies

  • Yield: 16 squares
  • Prep Time:  15 hrs
  • Bake Time: 22 to 26 minutes

Ingredients

  • 1/2 cup butter OR margarine
  • 3/4 cup sugar
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 ounces unsweetened chocolate melted
  • 1/2 cup chopped walnuts
  • 2/3 cup all-purpose flour

Directions

  • Preheat oven to 350˚F.
  • Cream butter and sugar until light and fluffy. Add corn syrup, vanilla and salt; blend thoroughly. Add eggs one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour.
  • Pour into a greased 8-inch square pan. Bake for 22 to 26 minutes or until edges begin to pull away from the pan. When cool, cut into squares.