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Chocolate No Bake Cookies

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  • Yield: 42 cookies
  • Prep Time:  20 minutes
  • Cool Time: 30 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup peanut butter creamy OR chunky
  • 1 cup semi-sweet chocolate chips
  • 1 cup coconut
  • 1 cup chopped walnuts
  • 3 cups quick oats (not instant)

Directions

  • Mix corn syrup and sugar in a large saucepan. Heat to a full boil. Remove from heat.
  • Stir in peanut butter and chocolate chips until melted. Add coconut, nuts and oats. Mixture will be rather stiff.
  • Drop by rounded tablespoons onto waxed paper (Tip: Use 2 spoons, one to scoop dough and one to push it off spoon onto the paper.)
  • Cool 30 minutes.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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