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Chocolate Pecan Pie

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  • Yield: 1 9-inch pie
  • Prep Time:  15 hrs
  • Bake Time: 60 minutes
  • Chill Time: 2 hours

Ingredients

  • Recipe by: @jamiemba
  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup Karo® Light Corn Syrup
  • 3 ounces chopped semi-sweet chocolate, melted
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups pecans
  • 1 (9-inch) unbaked deep-dish pie crust

Directions

  • Preheat oven to 350°F.
  • Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake on center rack of oven for 50 to 60 minutes, or until pie appears barely set.
  • Cool for 2 hours before serving.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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