Chocolate Pecan Pie - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Chocolate Pecan Pie

Print

Print Recipe

Yield: 1 9-inch pie
Prep Time: 0:15
Bake Time: 60 minutes
Chill Time: 2 hours

Ingredients

Recipe by: @jamiemba
3 eggs
1 cup granulated sugar
1 cup Karo^® Light Corn Syrup
3 ounces chopped semi-sweet chocolate, melted
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups pecans
1 (9-inch) unbaked deep-dish pie crust

Directions

Preheat oven to 350°F.
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 60 minutes, or until pie appears barely set.
Cool for 2 hours before serving.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Chocolate Pecan Pie

Yield: 1 9-inch pie
Prep Time: 15 minutes
Bake Time: 60 minutes
Chill Time: 2 hours

Ingredients

Recipe by: @jamiemba
3 eggs
1 cup granulated sugar
1 cup Karo® Light Corn Syrup
3 ounces chopped semi-sweet chocolate, melted
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups pecans
1 (9-inch) unbaked deep-dish pie crust

Directions

Preheat oven to 350°F.
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 60 minutes, or until pie appears barely set.
Cool for 2 hours before serving.