Chocolate Pecan Pie

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  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 50 to 60 minutes

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 2 ounces (squares) semi-sweet OR bittersweet chocolate melted
  • 2 tablespoons butter OR margarine melted
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecans
  • 1 (-inch) unbaked deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  3. Pour into pie crust.
  4. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
  5. Cool for 2 hours before serving.

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Chocolate Pecan Pie

  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 50 to 60 minutes

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 2 ounces (squares) semi-sweet OR bittersweet chocolate melted
  • 2 tablespoons butter OR margarine melted
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecans
  • 1 (-inch) unbaked deep-dish pie crust

Directions

  • Preheat oven to 350°F.
  • Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
  • Cool for 2 hours before serving.