Chocolate Toffee No Bake Cookies - Karo

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Chocolate Toffee No Bake Cookies

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Yield: 48 cookies
Prep Time: 0:30
Chill Time: 30 minutes

Ingredients

1/2 cup Karo^® Dark Corn Syrup
1/2 cup sugar
1/4 cup butter OR margarine
1 package (12 ounces) semi-sweet chocolate chips
4 cups crispy rice cereal
1/2 cup toffee bits

Directions

Mix corn syrup, sugar and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.
Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.
Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Chocolate Toffee No Bake Cookies

Yield: 48 cookies
Prep Time: 30 minutes
Chill Time: 30 minutes

Ingredients

1/2 cup Karo^® Dark Corn Syrup
1/2 cup sugar
1/4 cup butter OR margarine
1 package (12 ounces) semi-sweet chocolate chips
4 cups crispy rice cereal
1/2 cup toffee bits

Directions

Mix corn syrup, sugar and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.
Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.
Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.