Chocolate Truffles - Karo

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Chocolate Truffles

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Yield: 48 truffles
Prep Time: 0:25
Chill Time: 3 hours
Cook Time: 5 minutes

Ingredients

1/4 cup Karo^® Light Corn Syrup
6 tablespoons butter or margarine
1/2 cup heavy or whipping cream
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
Cocoa, powdered sugar or finely chopped nuts

Directions

Combine corn syrup, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat. Add semisweet and unsweetened chocolate; stir until completely melted.
Pour into shallow baking pan lined with plastic. Cover and refrigerate about 3 hours or until firm.
Lift plastic wrap and chocolate mixture out of pan. Shape teaspoonfuls of chocolate mixture into 1-inch balls. Roll in the cocoa, powdered sugar or chopped nuts, as desired. Store in a tightly covered container in the refrigerator.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Chocolate Truffles

Yield: 48 truffles
Prep Time: 25 minutes
Chill Time: 3 hours
Cook Time: 5 minutes

Ingredients

1/4 cup Karo^® Light Corn Syrup
6 tablespoons butter or margarine
1/2 cup heavy or whipping cream
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
Cocoa powdered sugar or finely chopped nuts

Directions

Combine corn syrup, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat. Add semisweet and unsweetened chocolate; stir until completely melted.
Pour into shallow baking pan lined with plastic. Cover and refrigerate about 3 hours or until firm.
Lift plastic wrap and chocolate mixture out of pan. Shape teaspoonfuls of chocolate mixture into 1-inch balls. Roll in the cocoa, powdered sugar or chopped nuts, as desired. Store in a tightly covered container in the refrigerator.