Chocolate Truffles

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  • Yield: 48 truffles
  • Prep Time:  25 minutes
  • Chill Time: 3 hours
  • Cook Time: 5 minutes

Ingredients

  • 1/4 cup Karo® Light Corn Syrup
  • 6 tablespoons butter or margarine
  • 1/2 cup heavy or whipping cream
  • 6 ounces semisweet chocolate
  • 2 ounces unsweetened chocolate
  • Cocoa powdered sugar or finely chopped nuts

Directions

  • Combine corn syrup, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat. Add semisweet and unsweetened chocolate; stir until completely melted.
  • Pour into shallow baking pan lined with plastic. Cover and refrigerate about 3 hours or until firm.
  • Lift plastic wrap and chocolate mixture out of pan. Shape teaspoonfuls of chocolate mixture into 1-inch balls. Roll in the cocoa, powdered sugar or chopped nuts, as desired. Store in a tightly covered container in the refrigerator.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Chocolate Truffles

  • Yield: 48 truffles
  • Prep Time:  25 minutes
  • Chill Time: 3 hours
  • Cook Time: 5 minutes

Ingredients

  • 1/4 cup Karo® Light Corn Syrup
  • 6 tablespoons butter or margarine
  • 1/2 cup heavy or whipping cream
  • 6 ounces semisweet chocolate
  • 2 ounces unsweetened chocolate
  • Cocoa powdered sugar or finely chopped nuts

Directions

  • Combine corn syrup, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat. Add semisweet and unsweetened chocolate; stir until completely melted.
  • Pour into shallow baking pan lined with plastic. Cover and refrigerate about 3 hours or until firm.
  • Lift plastic wrap and chocolate mixture out of pan. Shape teaspoonfuls of chocolate mixture into 1-inch balls. Roll in the cocoa, powdered sugar or chopped nuts, as desired. Store in a tightly covered container in the refrigerator.