No Bake Easter Cereal Treats

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  • Difficulty: Easy
  • Yield: 12 to 14 Easter treats OR 2 dozen bars
  • Prep Time:  20 minutes
  • Cool Time: 30 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 8 cups crispy rice cereal
  • 1/4 cup butter OR margarine softened
  • 1 tablespoon Karo® Light Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 2 cups powdered sugar
  • 2 to 4 tablespoons milk

Directions

  • Line a 13 x 9-inch pan with aluminum foil and spray with cooking spray.
  • Combine corn syrup and sugar in a large microwave-safe bowl. Cook on HIGH (100%) for 2 to 2-1/2 minutes until sugar is dissolved and mixture is just starting to boil around the edges. OR cook in a large saucepan over medium heat. Add 1 cup white chocolate chips and vanilla, and stir until completely melted and mixture is smooth.
  • Pour over cereal in a large bowl and stir to coat completely. Pour into prepared pan; moisten hands with cold tap water and pat firmly into place.
  • Cool at least 30 minutes. Lift foil from pan and place on a large cutting board. Use Easter cookie cutters to cut into shapes. Spread with frosting and decorate with colored sugar as desired.
  • Beat butter, corn syrup and vanilla in a mixing bowl until light and fluffy. Gradually beat in powdered sugar and enough milk to reach desired spreading consistency.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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No Bake Easter Cereal Treats

  • Difficulty: Easy
  • Yield: 12 to 14 Easter treats OR 2 dozen bars
  • Prep Time:  20 minutes
  • Cool Time: 30 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 8 cups crispy rice cereal
  • 1/4 cup butter OR margarine softened
  • 1 tablespoon Karo® Light Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 2 cups powdered sugar
  • 2 to 4 tablespoons milk

Directions

  • Line a 13 x 9-inch pan with aluminum foil and spray with cooking spray.
  • Combine corn syrup and sugar in a large microwave-safe bowl. Cook on HIGH (100%) for 2 to 2-1/2 minutes until sugar is dissolved and mixture is just starting to boil around the edges. OR cook in a large saucepan over medium heat. Add 1 cup white chocolate chips and vanilla, and stir until completely melted and mixture is smooth.
  • Pour over cereal in a large bowl and stir to coat completely. Pour into prepared pan; moisten hands with cold tap water and pat firmly into place.
  • Cool at least 30 minutes. Lift foil from pan and place on a large cutting board. Use Easter cookie cutters to cut into shapes. Spread with frosting and decorate with colored sugar as desired.
  • Beat butter, corn syrup and vanilla in a mixing bowl until light and fluffy. Gradually beat in powdered sugar and enough milk to reach desired spreading consistency.