Cookie Cereal Treats - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Cookie Cereal Treats

Print

Print Recipe

Yield: 24 bars
Prep Time: 0:30
Bake Time: 12 to 14 minutes

Ingredients

1 tube ( ounces) chocolate chip cookie dough
3 cups mini marshmallows
2/3 cup Karo^® Light Corn Syrup
1/4 cup butter OR margarine, softened
1 package (10 ounces) peanut butter chips
2 teaspoons pure vanilla extract
2 cups crispy rice cereal
1 cup chopped nuts (optional)
1 cup chocolate coated candies

Directions

Preheat oven to 350^°F.
Press cookie dough into a greased 13 x 9-inch pan. Bake for 12 to 14 minutes or until golden brown. Immediately sprinkle with marshmallows. Bake for an additional 2 to 3 minutes or until marshmallows are puffed. Cool on wire rack for approximately 15 minutes.
To prepare topping; combine corn syrup, butter and peanut butter chips in a saucepan. Cook and stir over medium heat until the chips are melted and mixture is smooth. Remove from heat and stir in vanilla, cereal, nuts and candies. Spread over crust. Cool before cutting.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Cookie Cereal Treats

Yield: 24 bars
Prep Time: 30 minutes
Bake Time: 12 to 14 minutes

Ingredients

1 tube ( ounces) chocolate chip cookie dough
3 cups mini marshmallows
2/3 cup Karo^® Light Corn Syrup
1/4 cup butter OR margarine softened
1 package (10 ounces) peanut butter chips
2 teaspoons pure vanilla extract
2 cups crispy rice cereal
1 cup chopped nuts (optional)
1 cup chocolate coated candies

Directions

Preheat oven to 350^°F.
Press cookie dough into a greased 13 x 9-inch pan. Bake for 12 to 14 minutes or until golden brown. Immediately sprinkle with marshmallows. Bake for an additional 2 to 3 minutes or until marshmallows are puffed. Cool on wire rack for approximately 15 minutes.
To prepare topping; combine corn syrup, butter and peanut butter chips in a saucepan. Cook and stir over medium heat until the chips are melted and mixture is smooth. Remove from heat and stir in vanilla, cereal, nuts and candies. Spread over crust. Cool before cutting.