Granola Cookies

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  • Yield: 3 dozen cookies
  • Prep Time:  15 minutes
  • Bake Time: 8 to 10 minutes

Ingredients

  • 3/4 cup butter OR margarine
  • 1/4 cup brown sugar
  • 1/4 cup Karo® Light Corn Syrup
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 cups granola cereal large chunks crumbled
  • 1-1/2 cups chopped dried apricots

Directions

  1. Preheat oven to 375°F.
  2. Cream butter and sugar in a large bowl with mixer at medium speed. Beat in corn syrup, egg and vanilla. Combine flour, baking soda, cinnamon and salt in a small bowl. Add to butter mixture; mix well. Stir in granola and apricots.
  3. Drop by tablespoons onto lightly greased baking sheets.
  4. Bake 8 to 10 minutes until edges are golden brown. Cool on wire racks.
  5. Recipe Note: For testing purposes we used Flax Plus® Granola with Pumpkin Seeds.

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Granola Cookies

  • Yield: 3 dozen cookies
  • Prep Time:  15 minutes
  • Bake Time: 8 to 10 minutes

Ingredients

  • 3/4 cup butter OR margarine
  • 1/4 cup brown sugar
  • 1/4 cup Karo® Light Corn Syrup
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 cups granola cereal large chunks crumbled
  • 1-1/2 cups chopped dried apricots

Directions

  • Preheat oven to 375°F.
  • Cream butter and sugar in a large bowl with mixer at medium speed. Beat in corn syrup, egg and vanilla. Combine flour, baking soda, cinnamon and salt in a small bowl. Add to butter mixture; mix well. Stir in granola and apricots.
  • Drop by tablespoons onto lightly greased baking sheets.
  • Bake 8 to 10 minutes until edges are golden brown. Cool on wire racks.
  • Recipe Note: For testing purposes we used Flax Plus® Granola with Pumpkin Seeds.