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CranApple Sauce

PrintPrint Recipe
  • Yield: 3 cups
  • Prep Time: 0:05
  • Cook Time: 10 minutes

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups )
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Combine all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally.
  2. Reduce heat and simmer 5 minutes or until cranberries pop. Cool.

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Corn Syrup

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Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

CranApple Sauce

  • Yield: 3 cups
  • Prep Time:  5 minutes
  • Cook Time: 10 minutes

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • Combine all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer 5 minutes or until cranberries pop. Cool.