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Creamy Vanilla Syrup

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  • Yield: 2-1/2 cups
  • Prep Time: 0:15

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon sea salt

Directions

  1. Heat the corn syrup, sugar and cream in a medium saucepan until sugar is dissolved and mixture comes to a boil.
  2. Remove from heat and stir in vanilla and salt.
  3. Store in refrigerator in a covered container until ready to use. Serve warm.
Variations:
  1. Creamy Berry Syrup: Add 1 cup crushed berries such as blueberries, raspberries or mixed berries to corn syrup, sugar and cream. Omit vanilla.
  2. Creamy Bourbon Syrup: Add 2 tablespoons bourbon when adding vanilla and salt. Great on bread pudding.
  3. Creamy Amaretto Syrup: Add 2 tablespoons amaretto when adding vanilla and salt.
  4. Creamy Spiced Syrup: Add 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg with vanilla and salt.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Creamy Vanilla Syrup

  • Yield: 2-1/2 cups
  • Prep Time:  15 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon sea salt

Directions

  • Heat the corn syrup, sugar and cream in a medium saucepan until sugar is dissolved and mixture comes to a boil.
  • Remove from heat and stir in vanilla and salt.
  • Store in refrigerator in a covered container until ready to use. Serve warm.
  • Creamy Berry Syrup: Add 1 cup crushed berries such as blueberries, raspberries or mixed berries to corn syrup, sugar and cream. Omit vanilla.
  • Creamy Bourbon Syrup: Add 2 tablespoons bourbon when adding vanilla and salt. Great on bread pudding.
  • Creamy Amaretto Syrup: Add 2 tablespoons amaretto when adding vanilla and salt.
  • Creamy Spiced Syrup: Add 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg with vanilla and salt.